Sunday, August 22, 2010

when the moon hits your eye...

I am in love with homemade pizza. I have always loved pizza, but not with the same level of passion that I have for the pizza that Mr. kitchen-crafty has been making. He is on a quest to make the tastiest pizza he can, in the style of his beloved New York pizza, and I am along for the ride. And what a sweet ride it has been!

Apparently one trick to amazing pizza is to use a baking stone and to keep ingredients to a minimum, i.e. homemade tomato-basil sauce with cheese.  The little extra is crust stuffed with creamcheese!  I'm thinking goat-cheese stuffed crust would also be incredible.  Perhaps I can convince him that we need to work our way through the cheese alphabet.  Mmm...  

Edit: This site is a wonderful resource. It includes a recipe and detailed suggestions for how to improve your pizza.  Making good pizza involves experimentation and lots of trial and error, fortunately each trial is incredibly delicious!

p.s. Sorry for the crummy photo quality. We gobbled our way through the pizza faster than I could snap pictures of it.

No comments:

Post a Comment