easy-peasy creamcheese icing

This is my standby creamcheese icing recipe.  It's from Canadian Living magazine.  I love the calculator for multiplying the recipe according to how many cupcakes you've got.

This is for 12 cupcakes.  I had extra leftover; I only needed 3/4 of the recipe.  I suppose it all depends on how much you love icing!

Ingredients:
1/4cup (50 mL) cream cheese, softened
1/4cup (50 mL) butter, softened
1/2 tsp (2 mL) vanilla
1-1/2cups (375 mL) icing sugar
 Mix all ingredients together in a bowl.  Transfer to piping tube.  Ice those cupcakes!